New York Sour

Flavor Profile

• Bourbon
  59 ml
• Lemon juice
  22 ml
• Simple syrup
  22 ml
• Egg white
  1 whole
• Red wine
  15 ml

Garnish / Decoration

• •Lemon wheel, red wine float creates visual garnish

Instructions

Dry shake bourbon, lemon, syrup, and egg white. Add ice and shake. Strain into a rocks glass over ice. Float red wine on top.

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