Horse's Neck

Flavor Profile

• Lemon peel
  0 ml
• Cognac
  59 ml
• Ginger ale
  148 ml
• Bitters
  0 ml

Instructions

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.

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