English Highball

Flavor Profile

• Cognac
  22 ml
• London dry gin
  22 ml
• Sweet vermouth
  22 ml
• Carbonated water
  1 piece
• Lemon peel
  1 piece

Instructions

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

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