Tia-Maria

Flavor Profile

• Hot water
  237 ml
• Brown sugar
  0 ml
• Espresso
  20 ml
• White rum
  237 ml
• Vanilla syrup
  20 ml

Instructions

Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

You might also like