Suffering Bastard

• London dry gin
  30 ml
• Bourbon
  30 ml
• Lime juice
  15 ml
• Angostura bitters
  2 dashs
• Ginger beer
  118 ml

Garnish

• •Mint sprig and orange slice

Instructions

Shake gin, bourbon, lime, and bitters with ice. Strain into an ice-filled highball. Top with ginger beer.

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