Penicillin

Flavor Profile

• Blended Scotch
  59 ml
• Lemon juice
  22 ml
• Honey syrup
  22 ml
• Ginger syrup
  7 ml
• Islay Scotch
  7 ml

Garnish / Decoration

• •Candied ginger on a pick and lemon wheel

Instructions

Shake Scotch, lemon, honey, and ginger syrup with ice. Strain into a rocks glass over a large cube. Float Islay Scotch on top.

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