Jungle Bird

Flavor Profile

• Dark rum
  44 ml
• Campari
  22 ml
• Pineapple juice
  44 ml
• Lime juice
  15 ml
• Simple syrup
  15 ml

Garnish / Decoration

• •Pineapple wedge and Luxardo cherry on a tiki pick

Instructions

Shake all ingredients with ice. Strain into a rocks glass over ice.

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