Gin Gin Mule

Flavor Profile

• London dry gin
  59 ml
• Lime juice
  22 ml
• Simple syrup
  15 ml
• Ginger syrup
  7 ml
• Mint
  6 pieces
• Ginger beer
  59 ml

Garnish / Decoration

• •Mint sprig

Instructions

Muddle mint with syrup in shaker. Add gin, lime, ginger syrup, and ice. Shake and strain into a highball. Top with ginger beer.

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