French Negroni

Flavor Profile

• London dry gin
  30 ml
• Lillet Blanc
  30 ml
• Sweet vermouth
  30 ml
• Orange peel
  1 piece

Instructions

Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.

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