English Rose Cocktail

Flavor Profile

• Apricot liqueur
  22 ml
• London dry gin
  44 ml
• Dry vermouth
  22 ml
• Grenadine
  5 ml
• Lemon juice
  1 ml
• Cherry
  1 piece

Instructions

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

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