Corpse Reviver #2

Flavor Profile

• London dry gin
  22 ml
• Cointreau
  22 ml
• Lillet Blanc
  22 ml
• Lemon juice
  22 ml
• Absinthe
  1 dash

Garnish / Decoration

• •Expressed orange peel with an absinthe rinse

Instructions

Rinse a coupe glass with absinthe. Shake remaining ingredients with ice and strain in.

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